ITALIAN
CROISSANT

Delightful and oven baked, these filled croissants are "Ready To Eat" and perfect for an authentic Italian breakfast or as a snack on the go.

Like Bauli's holiday Pandoro and Panettone, the Bauli croissants are made using a "mother dough." Water and flour are progressively added to this nucleus to create a croissant dough with natural yeast instead of chemical additives, allowing it to rise naturally. 

After 18 hours of natural leavening, the croissants are soft and flavorful with a delicious aroma.

They also stay fresh for much longer than most bread or cakes, without any added preservatives.

Velvety chocolate satisfies with a rich flavor and smooth consistency.

Made with naturally leavened dough, these oven-baked chocolate cream-filled croissants are individually wrapped and "ready to eat". 

Available in a convenient 6 pack or in single serving.

Bauli's everyday snacks individually wrapped, fit nicely into briefcases, children's backpacks, and gym bags: the ideal snack-on-the-go for everyone!

Available in formats:
1.76 oz (50g)


Like Bauli's holiday Pandoro and Panettone, the Bauli croissants are made using a "mother dough." Water and flour are progressively added to this nucleus to create a croissant dough with natural yeast instead of chemical additives, allowing it to rise naturally. 

After 18 hours of natural leavening, the croissants are soft and flavorful with a delicious aroma.

They also stay fresh for much longer than most bread or cakes, without any added preservatives.

Vanilla’s decadent custard delights the palette.

Made with naturally leavened dough, these oven-baked Vanilla Custard cream-filled croissants are individually wrapped and "ready to eat."

Available in a convenient 6 pack or in single serving. 

Bauli's everyday snacks individually wrapped, fit nicely into briefcases, children's backpacks, and gym bags: the ideal snack-on-the-go for everyone!

Available in formats:
1.76 oz (50g)


Like Bauli's holiday Pandoro and Panettone, the Bauli croissants are made using a "mother dough." Water and flour are progressively added to this nucleus to create a croissant dough with natural yeast instead of chemical additives, allowing it to rise naturally. 

After 18 hours of natural leavening, the croissants are soft and flavorful with a delicious aroma. They also stay fresh for much longer than most bread or cakes, without any preservatives inside.

Available in a convenient 6 pack or in single serving. 

Bauli's everyday snacks individually wrapped, fit nicely into briefcases, children's backpacks, and gym bags: the ideal snack-on-the-go for everyone!

Available in formats:
1.76 oz (50g)