Bauli Panettone with Gelato and Berries
INGREDIENTS
(0 serving)
- Marinated fruit
- 1/3 cup golden raisins
- 1 pint raspberries
- 1 pint strawberries, sliced
- 1 pint blueberries
- . cup CointreauFilling
Filling
1 pint vanilla gelato
Description
Topping
- Dough
- 1 package dry yeast
- . tsp granulated sugar
- . cup warm water (105* F is ideal)
- 3 . cups cake flour, divided
- 7 tbsp butter, unsalted, melted
- . cup milk
- . cup granulated sugar
- . tsp salt
- 1 large egg
- 2 large egg yolk
- 2 tbsp pistachios, chopped
- Cooking spray
STEP 1
Preheat oven to 375* F. Combine first 5 ingredients in a small bowl; let stand 1 hour. Drain fruit of liquid and reserve juices for finishing the cake.
STEP 2
To prepare dough, dissolve next 3 ingredients in a bowl; let stand 5 minutes. Combine . cup flour and next 7 ingredients in a large bowl; beat at medium speed of a mixer 1 minute or until smooth. Add yeast mixture and . cup flour; beat 1 minute. Stir in 2 . cups flour.
STEP 3
Turn dough out onto a lightly floured surface. Knead until smooth, about 8 minutes; add additional flour to prevent dough from sticking, if need be. Place dough in a large bowl coated with cooking spray. Spray the tops.
STEP 4
Cover and let rise in a warm spot, about 1 1/2 hours. Preheat oven to 375* F. Press two fingers into dough and if pocket remains, the dough has risen enough. Punch dough down; let rest 5 minutes. Divide in half, shaping each into a ball.
STEP 5
Place balls into 2 small coffee cans coated with cooking spray. Cover and let rise 1 hour. Uncover dough. Place coffee cans on bottom rack in oven, and bake for 30 minutes or until browned and loaf sounds hollow.
STEP 6
Remove bread from cans, and cool on a wire rack. Cut into 4 circles. Layer alternately with marinated berries and gelato. Drizzle with reserved juices.
back to recipesOther Delicious Recipes
Join us on
